This blended wine, long and mineral, with its complex, elegant perfume, is the result of the continuous effort of the winemaker to express and represent the Collio’s terroir. It is a wine of great structure, which ageing becomes important and even more complex.
Fragrance: Elegant, sweet spices’ and little white flowers’scent.
Flavour: Dry, austere, perception of dry fruits, with a long mineral aftertaste.
Pairing: Hors d’oeuvres, fish, risotto, white meats, vegetable soups.
Serving temperature: 12° C

Vines: Pinot bianco 50%, Ribolla gialla 10%, Pinot grigio 30%, Friulano and Sauvignon blanc 10%
Denomination: Collio
Vineyard: Zegla
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking, with careful selection of the grapes.
Vinification: Delicate stemming of the grapes. Ribolla gialla is macerated on its skins for 10 days. Soft pressing. Must purification at low temperature. Barrel fermentation for Pinot bianco and Ribolla gialla. Steel for Pinot grigio. Ageing on the yeast for 12 months.
Analytical data: Alcohol (%vol) 13.0. Total acidity (g/l) 5.5