A vine which is widespread and well adapted to the Collio’s environment. A noble wine, velvety, of great longevity.
Fragrance: Full and complex, with scents of mature fruits, acacia honey, medicinal herbs and white chocolate.
Flavour: Soft, warm and full bodied, fruity and persistent.
Pairing: It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.
Serving temperature:S 12° C Vine Pinot Grigio

Denomination: Collio
Vineyard: Zegla
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking, with careful selection of the grapes, in early September
Vinification: Delicate stemming of the grapes, light maceration on the skins, soft pressing.Controlled temperature fermentation. Removal of the must from the lees at low temperature. Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
Analytical data: Alcohol (%vol) 15.5 Total acidity (g/l) 5.4