COLLIO ROSSO
A “Bordeaux blend”, resulting by a meticulous research work in the vineyards and in the cellar. A wine of character,with typical herbaceous notes and intense Fragrance::. Fragrance: Very pleasant background, with the characteristic berries and undergrowth scents.
Flavour: Soft, warm and full bodied, fruity and persistent.
Pairing: It goes a long way with roasted meets and poultry, game and hard cheese.
Serving temperature: 16° C – 18° C
Vines: Cabernet Franc, Cabernet Sauvignon and Merlot
Denomination: Collio
Vineyard: Zegla
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking, with careful selection of the grapes, at the end of September.
Vinification: Delicate stemming of the grapes,fermentation with long maceration on the skins, soft pressing. Maturation in the barrel for 8 months. Further ageing in the bottle.
Analytical data: Alcohol (%vol) 13.0. Total acidity (g/l) 5.5
